Chipotle Turkey Stir Fry
Ingredients (4 servings):
2 tablespoons sesame oil
4 cloves garlic, chopped
1 cup sliced red onion
1 small chipotle pepper, finely chopped
1 cup baby carrots, sliced on a bias
1 cup celery, sliced on a bias
2 cups bean sprouts
1 cup snow peas
2 tablespoons chopped fresh ginger
1 pound turkey breast, sliced into 2 inch sticks
4 ounces bottled teriyaki glaze
1 pound udon or rice noodles, cooked as per package instructions
1 bunch scallions, chopped (white and green parts), for garnish
1. Heat the oil in a large skillet over medium heat and add the garlic, onion and pepper. Cook until the onion becomes translucent, about 2-3 minutes. 2. Toss in the carrots and celery and cook until the water has been released and evaporated, about 5 minutes. 3. Add the bean sprouts, snow peas, scallions and ginger and cook for about 3 minutes more. 4. Add the turkey and cook until heated through, about 3 minutes. 5. Pour in the teriyaki sauce and stir until heated through. 6. Divide the hot udon or rice noodles among 4 plates. Top with equal portions of the stir fry, garnish with the scallions and serve immediately. Additional Recipes:
